Low Carb Pancakes for the Ketogenic Diet

Are you trying a low carb or ketogenic diet to lose weight or improve your health? These low carb pancakes are super easy to make and adhere to a keto diet.

Ingredients

Ingredients

• 4 ounces lactose-free cream cheese organic preferred
• 4  pastured eggs
• 1/2 teaspoon pure vanilla extract
• 3 tablespoons coconut flour
• 1/4 teaspoon powdered stevia
• Pastured butter or ghee

Supplies

• Blender
• Frying Pan

Instructions

1. Put all of your ingredients except for the butter/butter into a blender, then blend until the mixture is smooth.
2. Pour the batter directly from the blender's pitcher into your frying pan (that has been both pre-heated and greased with butter).
3. Once bubbles appear evenly across your low carb pancake, flip and cook until the other side is cooked.

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