Low Carb Keto Egg Noodles

It’s fun to make your own egg noodles at home. All you need are eggs, cream cheese and vital wheat gluten.

ingredients

• 1 oz cream cheese, softened
• 2 large eggs
• a dash of salt and pepper
• 1/2 teaspoon vital wheat gluten, (optional!)

instructions

1. Preheat the oven to 325 degrees F and cover a large rimmed cookie sheet with a Silpat mat.
2. Add the cream cheese, eggs, vital wheat gluten, salt and pepper to a blender and blend for 1 minute on high.
3. Pour the batter onto the Silpat mat.  Rock the cookie sheet back and forth until the batter forms a rectangle.  The batter will be very thin.

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