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LOW CARB KETO BISCUITS RECIPE

Ingredients

  • 4 1/2 tablespoons of butter melted and cooled
  • 1/3 cup coconut flour
  • 2 tablespoons full fat sour cream
  • 4 eggs
  • 1/4 teaspoon salt
  • 1/4 teaspoon baking powder
  • 1 1/3 cup sharp cheddar cheese shredded
LOW CARB KETO BISCUITS RECIPE


Instructions

  1. Preheat oven to 400 degrees and grease muffin pan.
  2. Combine melted butter (I cool mine by popping the bowl in the fridge for 5 min), eggs, salt, and sour cream then whisk together.
  3. Add coconut flour and baking powder to the mixture and stir until combined.
  4. ..............
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