KETO SALMON PATTIES
- 1 (14.5 oz) can canned salmon
- 1/2 onion, minced
- 1/2 cup almond flour
- 2 eggs
- 1 avocado, diced small
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1/4 cup butter
- Combine the salmon, minced onion, almond flour, eggs, salt and pepper together in a mixing bowl.
- Mix in the avocado and form into 6 patties.
- Melt the butter in a large skillet, once hot brown the patties about 4-5 minutes per side.