KETO SALMON PATTIES

INGREDIENTS:

• 1 (14.5 oz) can canned salmon
• 1/2 onion, minced
• 1/2 cup almond flour
• 2 eggs
• 1 avocado, diced small
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 1/4 cup butter

INSTRUCTIONS

1. Combine the salmon, minced onion, almond flour, eggs, salt and pepper together in a mixing bowl. 
2. Mix in the avocado and form into 6 patties.
3. Melt the butter in a large skillet, once hot brown the patties about 4-5 minutes per side.

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