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KETO SALMON PATTIES

INGREDIENTS:

  • 1 (14.5 oz) can canned salmon
  • 1/2 onion, minced
  • 1/2 cup almond flour
  • 2 eggs
  • 1 avocado, diced small
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/4 cup butter
KETO SALMON PATTIES



INSTRUCTIONS
  1. Combine the salmon, minced onion, almond flour, eggs, salt and pepper together in a mixing bowl. 
  2. Mix in the avocado and form into 6 patties.
  3. Melt the butter in a large skillet, once hot brown the patties about 4-5 minutes per side.

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