KETO LEMON COCONUT BALLS

Ingredients:

• 1/4 cup(60g) cream cheese
• 1 tsp 14% sour cream
• 2 tsp fresh lemon juice
• zest from 1/2 a large lemon
• 1/2 cup+2 tbsp(77g) Almond Flour
• 2 tsp Truvia
• 1 tbsp Splenda (or to taste)
• 1/4 tsp vanilla extract
• 1/16 tsp salt

Coating:

• 1/4 cup(15g) Flaked or Shredded Unsweetened Coconut
• 1 tsp truvia (or 1 tbsp of another sweetener)

Directions:

1.  Combine all base ingredients until a thick dough forms.
2.  Freeze the dough for 5-7min.
3.  Mix your coconut and sweetener on a small plate or bowl
4. .............
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