Keto Lemon Bars

INGREDIENTS
For the Crust:

• 0.75 cups Almond Flour
• ⅛ tsp Sea Salt
• ¼ cup Lakanto
• 2 T Butter, softened
• ¼ tsp Vanilla
• 2 Egg Whites

For the bars:

• 1 cup Lemon Juice (no sugar added)
• ¾ cup Lakanto Confectioner's Sugar
• ½ tsp. Liquid Stevia
• 1 T Xanthan Gum
• 5 Eggs
• 2 Egg Yolks
• ¼ tsp Salt

INSTRUCTIONS

1. Mix all ingredients with a mixer until well combined. Everything should hold together.
2. Place aluminum foil in the bottom of a square 9x9 pan then coat the foil with sprayable coconut oil.

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