Keto Lemon Bars
INGREDIENTS
For the Crust:
For the bars:
For the Crust:
- 0.75 cups Almond Flour
- ⅛ tsp Sea Salt
- ¼ cup Lakanto
- 2 T Butter, softened
- ¼ tsp Vanilla
- 2 Egg Whites
For the bars:
- 1 cup Lemon Juice (no sugar added)
- ¾ cup Lakanto Confectioner's Sugar
- ½ tsp. Liquid Stevia
- 1 T Xanthan Gum
- 5 Eggs
- 2 Egg Yolks
- ¼ tsp Salt
INSTRUCTIONS
- Mix all ingredients with a mixer until well combined. Everything should hold together.
- Place aluminum foil in the bottom of a square 9x9 pan then coat the foil with sprayable coconut oil.
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