KETO GREEN CHILE CHICKEN ENCHILADAS

The keto enchiladas are creamy, cheesy, and packed with green chile flavor.

INGREDIENTS

For the filling

• 1 tsp. ground cumin
• 1 tsp. chili powder
• 3 cup chicken, cooked and shredded
• 4 oz. cream cheese, softened
• 4 oz. canned green chiles, diced

For the sauce

• 1 cup sour cream
• 1 1/4 cup green chile sauce

To assemble

• 3 large zucchini, sliced with a mandolin or peeler
• 2 cup shredded cheese, jack and cheddar blend
• 1/2 cup cilantro, chopped
• 1/2 cup tomatoes, chopped

INSTRUCTIONS

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