Juicy Stove Top Chicken Breasts Recipe

Tried and true method for preparing the most tender and juicy chicken breasts right on the stove top.
Ingredients

• 3 tablespoons vegetable oil or canola oil, divided
• 4 (1 pound total) boneless, skinless chicken breasts
• cooking spray
• salt and fresh ground pepper, to taste
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/2 teaspoon dried basil
• 1/2 teaspoon smoked or sweet paprika
• 2 tablespoons unsalted butter, divided

Instructions

1. Heat 1-1/2 tablespoons vegetable oil over medium-high heat in a large skillet; use a 10-inch or 12-inch skillet.
2. Pat dry the chicken breasts with paper towels.
3. Drizzle just a bit of oil over each chicken breast, or spray with cooking oil, and rub it all over.

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