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Instant Pot Chicken Pad Thai

Instant Pot Chicken Pad Thai is a quick and easy meal that is packed with flavor and done in less than 15 minutes!


  • 4 tbsp olive oil
  • 4 chicken breasts, diced
  • 4 tbsp minced garlic
  • 6 tbsp soy sauce
  • 1 cup pad thai sauce
  • 3 cups water
  • 10 ounces rice noodles
  • 2 cups Carrot matchsticks
  • 1 Yellow pepper, sliced thinly
  • 1 Red pepper, sliced thinly
  • 4 green onions, sliced
  • 1/3 cups chopped peanuts
  • 1/3 cup fresh chopped cilantro
Instant Pot Chicken Pad Thai

  1. In the instant pot, add olive oil, chicken, garlic, soy sauce, pad thai sauce, water and rice noodles. Make sure rice noodles are pushed down in the water.
  2. Close the lid set the Pressure Release Valve to sealing.
  3. Set to manual and pressure cook on high for 2 to 3 minutes. 

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