Widget HTML Atas

Homemade: Chaat Masala

Ingredients (makes  approx loosely packed 3/4 cup)

  • 4 tablespoon coriander seeds
  • 4 teaspoon roasted cumin powder
  • 1.5 teaspoon ajwain/carom seeds
  • 2.5-3 tablespoon black salt/kala namak/rock salt
  • 5 red dried chiles, stems removed
  • 3 teaspoon dried mango powder/amchur
  • a very generous pinch of hing/asafoetida (about 1/4 teaspoon)
  • 1/2 teaspoon dried ginger powder
  • 1.5 teaspoon ground black pepper
  • 1 teaspoon dried mint (optional)
  • 2-3 teaspoons Kashmiri red chili powder/paprika (optional, for a nice bright color)
Homemade: Chaat Masala


  1. Roast the coriander seeds, cumin seeds and the carom seeds separately at a low flame for a few minutes only, until they are a shade darker and starts to get aromatic (the aroma is hard to miss). Remove from heat and let cool.

No comments for "Homemade: Chaat Masala"