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Grain Free Chocolate Zucchini Bread (Paleo, Gluten Free)


  • 12 pitted dried dates (I use THESE)
  • 4 eggs
  • 1 medium zucchini, cut in half, seeds scraped out and then cut into chunks
  • ¼ cup butter, ghee or use refined coconut oil for dairy allergies
  • 1 teaspoon vanilla extract (I use THIS)
  • ½ cup coconut flour (I use THIS)
  • ¼ cup unsweetened cocoa powder or cacao powder (I use THIS)
  • 1 teaspoon cinnamon
  • 1 teaspoon baking soda
  • Pinch of sea salt
  • Optional Toppings: mini chocolate chips (I use THESE dairy-free chocolate chips), coconut chips, raw pumpkin seeds
Grain Free Chocolate Zucchini Bread (Paleo, Gluten Free)


  1. Preheat oven to 375 degrees F.
  2. Place the dates, eggs, zucchini chunks, butter, and vanilla in the blender and blend until smooth.
  3. Add in the coconut flour, cacao powder, cinnamon, baking soda and sea salt and blend until smooth and thick.

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