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gluten free brownie cookies


  • 1/2 cup dairy free margarine, or butter , 110g
  • 1 cup sugar , 225g
  • 1 cup + 1 tbsp All Purpose Gluten Free Flour , 150g
  • 3/4 cup cocoa powder (sieved) , 75g
  • ¼ teaspoon xanthan gum , omit, if your flour has gum added
  • 2 large eggs
  • ¼ teaspoon salt
  • ½ teaspoon gluten free baking powder
  • ½ cup powdered sugar
gluten free brownie cookies


  1. Preheat your oven to 350F.
  2. Cream margarine and sugar together, don't overdo it as the margarine is very soft and you don't want it to become too liquid.
  3. Then add eggs, cocoa powder flour, xanthan gum, baking powder.
  4. Don't forget to scrape the sides and bottom of the bowl and make sure it's all incorporated well.
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