flourless oatmeal almond butter chocolate chip cookies {gluten-free}

INGREDIENTS

• 2/3 cup gluten-free rolled oats
• 1 teaspoon baking soda
• 3/4 teaspoon salt (reduce to 1/2 teaspoon if you almond butter contains any added salt)
• 1 teaspoon cinnamon
• 1 cup almond butter
• 2/3 cup dark brown sugar
• 2 large eggs
• 2 teaspoons vanilla extract
• 2/3 cup chocolate chips

INSTRUCTIONS

1. Preheat the oven to 350F. Line 2 baking sheets with parchment paper.
2. In a medium bowl, combine the oats, baking soda, salt and cinnamon. Stir to combine.
3. In the bowl of a stand mixer, beat the almond butter, brown sugar, eggs, and vanilla until smooth, about 2 minutes.

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