EASY VEGAN CINNAMON BUNS

No yeast. No rising. Only 10 ingredients. No weird ingredients. Freezable. Completely addictive!! No one will know they're vegan.

Ingredients
For the vegan cinnamon bun dough:

• 4 1/2 cups all-purpose flour
• 2 tablespoons baking powder
• 1 teaspoon salt
• 1 cup vegan butter, cut into small cubes
• 1 1/4 cup non-dairy milk (such as soy or almond)

For the cinnamon sugar filling:

• 1/4 cup vegan butter, melted
• 1 cup brown sugar
• 1 tablespoon cinnamon

For the icing (optional):

• 1 cup powdered sugar
• 2 tablespoons vegan butter
• 1 teaspoon vanilla extract
• 3 teaspoons lemon juice or non-dairy milk*

Directions

Get complete recipe >> Click Here

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