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Easy Gluten Free Biscuits (dairy free option)


  • 1 cup high quality gluten free flour-We suggest Cup4Cup. See notes
  • 1/2 T gluten free baking powder
  • 1/2 tsp salt
  • 3/4 cup whipping cream (2/3 cup if using King Arthur Flour)
Easy Gluten Free Biscuits (dairy free option)

  1. Preheat oven to 450 degrees F.
  2. In a small bowl, whisk together gluten free flour, baking powder, and salt. Add cream while stirring with a spoon, just until everything is combined. Dough should be sticky.
  3. Shape biscuits using one of the two methods below (layering and patting will yield the best texture/appearance)

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