Easy Gluten Free Biscuits (dairy free option)

Ingredients

• 1 cup high quality gluten free flour-We suggest Cup4Cup. See notes
• 1/2 T gluten free baking powder
• 1/2 tsp salt
• 3/4 cup whipping cream (2/3 cup if using King Arthur Flour)

Instructions

1. Preheat oven to 450 degrees F.
2. In a small bowl, whisk together gluten free flour, baking powder, and salt. Add cream while stirring with a spoon, just until everything is combined. Dough should be sticky.
3. Shape biscuits using one of the two methods below (layering and patting will yield the best texture/appearance)

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