Easter Crack White Chocolate Toffee Recipe
Ingredients
Directions
- 1 Cup of Butter (2 Sticks)
- 1 Cup Brown Sugar
- 1 Stack of Saltine Crackers
- 1 lb. Package of White Almond Bark Melted
- 1 Package of Pink Candy Melts
- Easter or Spring Sprinkles
Directions
- Melt Butter and Brown Sugar over Medium Heat, Bring to a boil and stir while boiling for 5 minutes
- Line a cookie sheet with Aluminum Foil
- Place Crackers evenly on the Foil Pan
- Pour Sugar Mixture over the Crackers
- Bake at 325 Degrees for 8 minutes
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