Easter Crack White Chocolate Toffee Recipe

Ingredients

• 1 Cup of Butter (2 Sticks)
• 1 Cup Brown Sugar
• 1 Stack of Saltine Crackers
• 1 lb. Package of White Almond Bark Melted
• 1 Package of Pink Candy Melts
• Easter or Spring Sprinkles

Directions

1. Melt Butter and Brown Sugar over Medium Heat, Bring to a boil and stir while boiling for 5 minutes
2. Line a cookie sheet with Aluminum Foil
3. Place Crackers evenly on the Foil Pan
4. Pour Sugar Mixture over the Crackers
5. Bake at 325 Degrees for 8 minutes

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