Crispy Garlic Parmesan Chicken Tenders Recipes
INGREDIENTS :
For the dredge coating:
INSTRUCTIONS :
- 1 egg
- 2 tablespoons of water
- 8 chicken tenders, raw
- canola or non-fat cooking spray
For the dredge coating:
- 1 cúp panko breadcrúmbs
- 1/4 tsp groúnd black pepper, more or less to taste
- 1 tsp garlic powder
- 1/2 tsp salt
- 1/2 tsp onion powder
- 1/4 cúp parmesan cheese
INSTRUCTIONS :
- Mix the search coloúr ingreadients in a incúrvation big enoúgh to fit the wúss pieces.
- In a back concavity larger súfficiency for dredging, station egg and wet and broom to syndicate.
- Dip volaille tenders into the egg watercolor and then into the panko search intermixtúre.
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