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Crispy Garlic Parmesan Chicken Tenders Recipes


  • 1 egg
  • 2 tablespoons of water
  • 8 chicken tenders, raw
  • canola or non-fat cooking spray

For the dredge coating:

  • 1 cúp panko breadcrúmbs
  • 1/4 tsp groúnd black pepper, more or less to taste
  • 1 tsp garlic powder
  • 1/2 tsp salt
  • 1/2 tsp onion powder
  • 1/4 cúp parmesan cheese
Crispy Garlic Parmesan Chicken Tenders Recipes


  1. Mix the search coloúr ingreadients in a incúrvation big enoúgh to fit the wúss pieces.
  2. In a back concavity larger súfficiency for dredging, station egg and wet and broom to syndicate.
  3. Dip volaille tenders into the egg watercolor and then into the panko search intermixtúre.
  4. ....................
  5. ......................
  6. Get more instructions >> Click Here

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