Creamy Asiago Chicken

Ingredients:

• 1 lb boneless skinless chicken breasts
• 1 tsp onion powder
• 1 tsp parsley
• 1 1/2 cups dry white wine
• 2 cups mushrooms, cut in half
• 2 tbs olive oil
• 1/2 cup heavy cream
• 2 cloves garlic, minced
• 1/2 cup flour
• 3 tbs butter
• 1/2 cup shredded asiago cheese
• 1 tsp salt
• 1 tsp pepper

Directions:

1. Take your chicken and place between plastic wrap, use a meat mallet to pound it out to about 1/4 thickness.
2. Cut into 3 ‘tender size’ pieces per breast.
3. dredge the chicken pieces in flour, set aside.
4. In a large deep skillet, heat butter with only one of the TBs of olive oil, then add the dredged chicken & saute until golden brown on each side, roughly 4 minutes per side. Remove & set aside.
5. ...........
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