CRACK CHICKEN & RICE SOUP

INGREDIENTS:

• 3 cups chopped cooked chicken
• 5-1/2 cups chicken broth
• 2 carrots, peeled and diced
• 2 celery stalks, diced
• 1 (3-oz) package Oscar Mayer Real Bacon Bits (precooked real bacon)
• 1 (1-oz) package Original Hidden Valley Ranch Salad Dressing & Seasoning mix
• 1 can (10.75-oz) condensed cheddar cheese soup
• 2/3 cup uncooked long-grain white rice

INSTRUCTIONS:

1. Combine all ingredients in a large Dutch oven. 
2. Bring to a boil. Reduce heat to simmer and cook 20 minutes, until rice is cooked.

adapted from www.plainchicken.com

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