Cannoli Cupcakes with Vanilla Bean Frosting Recipe

If you love cannoli and also love cupcakes, you’re allowed to have the best of both worlds with this amazing recipe!

Ingredients:

• 2-½ cups Flour
• 2-½ teaspoons Baking Powder
• ½ cups Butter, Softened
• 4 Eggs
• 1-½ teaspoon Vanilla Extract
• 1 Tablespoon Marsala Wine
• Salt, to taste
• 1-¾ cup Sugar
• 1 cup Milk
• 1 cup Ricotta Cheese
• 1 teaspoon Orange Zest
• 2 Tablespoons Powdered Sugar
• 1 or 2 cups of Chocolate Chips

FOR THE FROSTING:

• 1-½ stick Butter, Softened
• 1 whole Vanilla Bean, Split, And Scraped
• 6 cups Powdered Sugar
• 3 Tablespoons Milk
• ¾ cups Shortening
• 1-½ teaspoon Vanilla Extract

Directions:
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