Cannoli Cupcakes with Vanilla Bean Frosting Recipe
If you love cannoli and also love cupcakes, you’re allowed to have the best of both worlds with this amazing recipe!
Ingredients:
FOR THE FROSTING:
Directions:
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Ingredients:
- 2-½ cups Flour
- 2-½ teaspoons Baking Powder
- ½ cups Butter, Softened
- 4 Eggs
- 1-½ teaspoon Vanilla Extract
- 1 Tablespoon Marsala Wine
- Salt, to taste
- 1-¾ cup Sugar
- 1 cup Milk
- 1 cup Ricotta Cheese
- 1 teaspoon Orange Zest
- 2 Tablespoons Powdered Sugar
- 1 or 2 cups of Chocolate Chips
FOR THE FROSTING:
- 1-½ stick Butter, Softened
- 1 whole Vanilla Bean, Split, And Scraped
- 6 cups Powdered Sugar
- 3 Tablespoons Milk
- ¾ cups Shortening
- 1-½ teaspoon Vanilla Extract
Directions:
Click here to get complete recipe
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