Cake mix without the guilt

Blend the following in a large bowl and store in an air-tight container:

• 2-3/4 c flour
• ½ cup cornstarch
• 2 c sugar
• 1/2 c cocoa
• 2 tsp baking soda
• 1 tsp salt

Place dry ingredients in a large bowl and add the following:

• 2 c water
• 3/4 c oil
• 2 Tbls vinegar
• 2 tsp vanilla

Instructions

1. Stir well (45 strokes or until well blended) and divide evenly between two 8 or 9” greased and floured cake pans.
2. Bake at 350 degrees for 35 minutes or until a toothpick inserted into the cake comes out clean.

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