Banana Crumb Cake
Moist banana bread covered in a sweet crumb and baked to perfection.
Ingredients
Crumb Mixture
Instructions
Ingredients
- 1/2 cup butter {softened}
- 1 cup sugar
- 3 ripe bananas {mashed}
- 2 large eggs
- 1 tsp vanilla
- 2 tbsp sour cream
- 1 1/2 cup flour
- 2 tsp baking powder
- 1/2 tsp salt
Crumb Mixture
- 1/2 cup butter {softened}
- 1 cup brown sugar
- 1 cup flour
- 3/4 tsp cinnamon
Instructions
- Preheat oven to 350 degrees and lightly spray a 9x13 pan with non-stick spray. Set aside.
- Combine softened butter and sugar in a bowl and beat until well combined. I used a hand mixer but you can mix it by hand or with a stand mixer. Add mashed bananas and combine. Add eggs, one at a time and stir well after each addition. Add vanilla and sour cream, mix to combine. Note: The mixture will seem thin but that is how it is supposed to be.
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