Banana Crumb Cake

Moist banana bread covered in a sweet crumb and baked to perfection.

Ingredients

• 1/2 cup butter {softened}
• 1 cup sugar
• 3 ripe bananas {mashed}
• 2 large eggs
• 1 tsp vanilla
• 2 tbsp sour cream
• 1 1/2 cup flour
• 2 tsp baking powder
• 1/2 tsp salt

Crumb Mixture

• 1/2 cup butter {softened}
• 1 cup brown sugar
• 1 cup flour
• 3/4 tsp cinnamon

Instructions

1. Preheat oven to 350 degrees and lightly spray a 9x13 pan with non-stick spray. Set aside.
2. Combine softened butter and sugar in a bowl and beat until well combined.  I used a hand mixer but you can mix it by hand or with a stand mixer.  Add mashed bananas and combine.  Add eggs, one at a time and stir well after each addition.  Add vanilla and sour cream, mix to combine.  Note:  The mixture will seem thin but that is how it is supposed to be.

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