BABY ARUGULA CHOPPED SALAD WITH CHICKEN, FRESH MOZZARELLA, AND TOMATOES

Baby Arugula Chopped Salad with Chicken, Fresh Mozzarella, and Tomatoes is a tasty salad for a light summer meal, especially if you’re lucky enough to have fresh garden tomatoes!

INGREDIENTS:
DRESSING INGREDIENTS:

• 2 1/2 T white balsamic vinegar (or use regular balsamic vinegar, but it will not look as pretty, see notes)
• 2 1/2 T freshly squeezed lemon juice
• 4 T extra virgin olive oil
• 1/2 tsp. Dijon mustard
• salt and fresh ground black pepper to taste

SALAD INGREDIENTS:

• 1 cup diced fresh mozzarella cheese
• 2 cups diced cooked chicken breast (I used leftover rotisserie chicken)
• 5 oz. baby arugula, washed, dried, and chopped
• 2 cups cherry tomatoes, cut in half, or diced red garden tomatoes

DIRECTIONS:

1. Cut leftover chicken breast or grilled chicken breast into pieces.
2. Cut up the fresh mozzarella into small cubes.
3. In a small bowl whisk together white balsamic vinegar, lemon juice, olive oil, and Dijon mustard, and season dressing to taste with salt and fresh ground black pepper.

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