APPLE WALNUT SPINACH SALAD (GF, DAIRY-FREE + REFINED SUGAR-FREE)
Ingredients
For the salad:
For the dressing:
Instructions
For the salad:
- 4 cups spinach
- 1 cup brussels sprouts - shaved
- 1 cup walnuts - roughly chopped
- 1/2 cup pomegranate seeds
- 1/4 cup raisins
- 1/2 apple - chopped
For the dressing:
- 2 tbsp olive oil
- 1 tbsp finely minced shallot
- 2 tbsp apple cider vinegar
- 1 tsp honey
- 1 tsp coconut aminos
- 1 tbsp sesame seeds - toasted
Instructions
- Combine all of the salad ingredients in a bowl and toss to mix.
- Make dressing by adding dressing ingredients to a small bowl or jar and mixing well with a whisk. Toss salad with dressing to coat. Note: To toast sesame seeds, simply add them to a small saucepan over medium-high heat. Stir them frequently to prevent burning and cook until golden brown.
- Serve as a side salad or add some protein on top for a complete meal.
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