APPLE WALNUT SPINACH SALAD (GF, DAIRY-FREE + REFINED SUGAR-FREE)

Ingredients

For the salad:

• 4 cups spinach
• 1 cup brussels sprouts - shaved
• 1 cup walnuts - roughly chopped
• 1/2 cup pomegranate seeds
• 1/4 cup raisins
• 1/2 apple - chopped

For the dressing:

• 2 tbsp olive oil
• 1 tbsp finely minced shallot
• 2 tbsp apple cider vinegar
• 1 tsp honey
• 1 tsp coconut aminos
• 1 tbsp sesame seeds - toasted

Instructions

1. Combine all of the salad ingredients in a bowl and toss to mix.
2. Make dressing by adding dressing ingredients to a small bowl or jar and mixing well with a whisk. Toss salad with dressing to coat. Note: To toast sesame seeds, simply add them to a small saucepan over medium-high heat. Stir them frequently to prevent burning and cook until golden brown.
3. Serve as a side salad or add some protein on top for a complete meal.

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