5 INGREDIENT EGG-FREE SALMON PATTIES (PALEO, AIP)

This is a quick and easy Paleo and AIP friendly version of classic fried salmon patties made with just 5 ingredients!

INGREDIENTS

• 1 14.75oz can of wild Alaskan pink salmon
• 1/4 cup + 2 Tb canned pumpkin
• 2 Tbsp coconut flour
• 2 to 3 Tbsp tapioca starch
• 6 Tbsp pesto of choice (I used this Lemon Artichoke)
• fat of choice for frying (I used lard)

INSTRUCTIONS

1. Drain can of salmon and add the meat to a bowl. Remove bones and eat them (they are delicious and good for you!) or just mix them into the patties (you won't know they're in there when you eat them).
2. Add remaining ingredients to bowl with salmon and mix to combine evenly.
3. Heat fat of choice in a medium to large sized frying pan for about 2 minutes.

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