Whole30 Lasagna Soup

This Whole30 Lasagna Soup tastes just like lasagna in a bowl! It's super easy to make and is topped with a creamy Whole30 Dairy Free Ricotta for that classic cheesy lasagna taste.

Ingredients

• 2 Tbsp Avocado Oil or oil of choice
• 1 Lb. Ground Beef I prefer organic and grass-fed
• 1 Lb. Breakfast Sausage regular or hot
• 4 cloves Garlic minced
• 28 oz Diced Tomatoes with juice
• 6 oz Tomato Paste
• 1 tsp. Dried Oregano
• 1-2 Tbsp. Dried Basil to taste
• 1/4 Cup Dried Parsley
• 1/2 - 1 tsp. Sea Salt to taste
• 1/4 tsp. Ground Black Pepper
• 32 oz. Chicken Broth
• 1 medium/large Zucchini
• 1 tsp. Balsamic Vinegar
• Whole30 Dairy Free Ricotta optional, click link for recipe

Instructions

1. In a large pot or dutch oven, heat the oil over medium-high heat.
2. Add the ground beef, sausage, and garlic. Cook until browned, breaking up meat with a wooden spoon as needed. Drain fat if desired.
3. Stir in the diced tomatoes, tomato paste, oregano, basil, parsley, salt, pepper, and chicken broth. Bring to a boil.
4. ...........
5. Get complete recipe >> Click Here