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Whole30 Lasagna Soup

This Whole30 Lasagna Soup tastes just like lasagna in a bowl! It's super easy to make and is topped with a creamy Whole30 Dairy Free Ricotta for that classic cheesy lasagna taste.

  • 2 Tbsp Avocado Oil or oil of choice
  • 1 Lb. Ground Beef I prefer organic and grass-fed
  • 1 Lb. Breakfast Sausage regular or hot
  • 4 cloves Garlic minced
  • 28 oz Diced Tomatoes with juice
  • 6 oz Tomato Paste
  • 1 tsp. Dried Oregano
  • 1-2 Tbsp. Dried Basil to taste
  • 1/4 Cup Dried Parsley
  • 1/2 - 1 tsp. Sea Salt to taste
  • 1/4 tsp. Ground Black Pepper
  • 32 oz. Chicken Broth
  • 1 medium/large Zucchini
  • 1 tsp. Balsamic Vinegar
  • Whole30 Dairy Free Ricotta optional, click link for recipe
Whole30 Lasagna Soup

  1. In a large pot or dutch oven, heat the oil over medium-high heat.
  2. Add the ground beef, sausage, and garlic. Cook until browned, breaking up meat with a wooden spoon as needed. Drain fat if desired.
  3. Stir in the diced tomatoes, tomato paste, oregano, basil, parsley, salt, pepper, and chicken broth. Bring to a boil.
  4. ...........
  5. Get complete recipe >> Click Here

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