Whole30 Chicken Nuggets Recipe (Paleo, Chick-Fil-A Method)

Ingredients
Whole30 Chicken Nuggets

• 2 large chicken breasts about about 1.5 pounds, cut into bite-sized chunks
• 1/2 cup dill pickle juice
• 1 egg beaten
• 2/3 cup almond flour
• 1/2 cup coconut flour
• 2 Tbsp. tapioca starch
• 3/4 teaspoon salt
• 1/4 tsp. onion powder
• 1/4 tsp. dried oregano
• 1 tsp. paprika
• 1/2 tsp. garlic powder
• 1/2 tsp. pepper
• 1/4 tsp. dried basil
• refined coconut oil or avocado oil for frying

Chick-Fil-A-Sauce

• 1/4 cup + 2 Tbsp. Whole30 mayonnaise
• 3 Tbsp. coconut aminos if ON Whole30
• 2 tsp. maple syrup if NOT on whole30
• 1 Tbsp coconut aminos if NOT on whole30
• 1 Tbsp. yellow mustard
• 2 tsp. Dijon mustard
• 2 tsp. freshly squeezed lemon juice
• 1 Tbsp. Whole30 ketchup
• 3/4 tsp. liquid smoke
• pinch salt

Instructions
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