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VEGAN NAAN – SUPER EASY, SOFT AND FLUFFY!

Super easy vegan naan bread. The perfect accompaniment to a delicious curry or just as is! Soft, fluffy and wonderfully flavorful!

INGREDIENTS

  • 3 cups (375g) All Purpose Flour
  • 2 tsp Instant Yeast
  • 1 tsp Salt
  • 1 cup (240ml) + 2 Tbsp (30ml) Warm Water (Not Hot)
  • 1 Tbsp (15ml) Maple Syrup
  • Olive oil (for oiling the dish and for frying)
VEGAN NAAN – SUPER EASY, SOFT AND FLUFFY!


INSTRUCTIONS

  1. Add the flour, yeast and salt to a mixing bowl and mix together.
  2. Add the maple syrup to the warm water and mix in.
  3. Pour the warm water over the flour mix and stir in with a spoon. Flour your hands and a work surface and get in there with your hands, kneading the dough about 20 times so that it forms into a nice big ball. The dough will be quite soft.
  4. ..................
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