VEGAN GRILLED CHEESE SANDWICHES
- 2 slices of your favorite bread
- 2 TBSP Daiya Plain Cream Cheese Style Spread
- 2 Daiya Cheddar Style Slices
- 1 fresh jalapeño
- 2-3 TBSP pickled jalapeño slices
- 1-2 TBSP vegan buttery spread of choice as needed
- First prep your jalapeño. Remove the stem and slice in half, removing the seeds and veins to dull a bit of the heat. Or leave them in for an extra spicy sandwich! Chop finely and set aside.
- Spread one side of your bread with Daiya cream cheese and top with the chopped/minced jalapeño.
- Top the second slice with Daiya Cheddar Style Slices and top with the pickled jalapeño slices.
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