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TOMATO HERB RICE WITH WHITE BEANS AND SPINACH

INGREDIENTS

  • 2 Tbsp olive oil
  • 2 cloves garlic 
  • 1/2 tsp oregano
  • 1/2 tsp basil 
  • 1/4 tsp thyme 
  • 1/4 tsp rosemary 
  • Pinch of crushed red pepper 
  • Freshly cracked black pepper 
  • 3 oz tomato paste (about 1/4 cup) 
  • 1/2 tsp brown sugar 
  • 1/4 tsp salt 
  • 1 small yellow onion 
  • 15 oz can fire roasted diced tomatoes 
  • 15 oz can cannellini beans 
  • 1/4 lb frozen chopped spinach 
  • 1 cup uncooked long grain white rice 
  • 1.5 cups vegetable broth* 
TOMATO HERB RICE WITH WHITE BEANS AND SPINACH


INSTRUCTIONS

  1. Place the spinach in a bowl and allow it to thaw slightly as you prepare the beginning of the dish. Dice the onion and mince the garlic.
  2. Add the olive oil to a heavy bottomed pot or deep skillet along with the minced garlic, oregano, basil, thyme, rosemary, a pinch of crushed red pepper, and a little freshly cracked black pepper (about 10 cranks of a pepper mill). Sauté the spices over medium-low heat for about one minute.
  3. Add the tomato paste and brown sugar to the pot and continue to sauté for 2-3 minutes, or until the tomato paste takes on a deep burgundy color. Add the onion and salt and continue to sauté for a few minutes more, or until the onions become soft and transparent.
  4. ..............
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