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Tomato Basil Bisque with Italian Meatballs

Ingredients

  • 1 leek stalk, sliced thinly
  • 1 tablespoon olive oil
  • 1 28-ounce can diced tomatoes
  • 1/3 cup fresh chopped basil
  • 1/3 cup full-fat coconut milk
  • 1 pound ground beef
  • 2 teaspoons garlic powder
  • 3 teaspoons dried oregano
  • 2 teaspoons onion powder
  • 1 teaspoon mustard powder
  • 1 1/2 teaspoons salt
  • 1/2 teaspoon pepper
Tomato Basil Bisque with Italian Meatballs


Instructions

  1. Preheat oven to 400 degrees
  2. Combine the ground beef, garlic powder, dried oregano, onion powder, mustard powder, salt, and pepper. Using a 1/4 measuring up, scoop the meat mixture then form into a ball
  3. Place the raw meatballs on a baking sheet and place into the oven to cook for 12-15 minutes
  4. ..............
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