THE GREATEST LOW-CARB PIZZA OF ALL-TIME-YEAST RISEN

Ingredients:

• 3/4 cup warm water OR 1/2 cup warm water IF using xanthan gum/psyllium husks
• 1 1/2 tsp dry active yeast (I used quick-rise yeast)
• 1 tsp white sugar (THIS WILL BE EATEN BY THE YEAST, IT IS NECESSARY, it will not affect the final product)
• 1/4 cup(60g) 14% sour cream
• 2 tbsp olive oil
• 1 1/2 cups(168g) almond flour
• 1/2 cup(64g) Vital Wheat Gluten OR 1 tbsp xanthan gum & 1/4 cup ground psyllium husks
• 1/4 cup(30g) coconut flour
• 1/2 tsp salt
• 1-2tsp Italian spices (optional)

Directions:

1. In a large bowl, add your warm water, yeast and sugar. Let sit for about 5min.
2. While waiting, combine all of your dry ingredients in a separate bowl (whisk with a fork), set aside.
3. In another small bowl, microwave your sour cream for roughly 20-25s (just until slightly warm).
4. ...........
5. Get complete recipe >> Click Here