Widget HTML Atas

Stuffed Cabbage Rolls (Keto, Low Carb, Paleo & Whole30 approved!)

INGREDIENTS
Stuffing:

  • 8-10 large green cabbage leaves, softened
  • 1 half small white onion, chopped
  • 1 lb ground beef (I use 90/10, but feel free to use your fave combo)
  • 1lb ground pork
  • 1 tbsp parsley
  • 1 tbsp granulated onion
  • Fresh cracked pepper & Himalayan Pink Salt

Sauce:

  •  1 28 oz can Peeled Tomatoes with Basil Leaf
  •  1 half small white onion, chopped
  •  Small amount of pork/ beef mixture
  •  Fresh cracked pepper & Himalayan Pink Salt
  •  Italian seasoning

Stuffed Cabbage Rolls (Keto, Low Carb, Paleo & Whole30 approved!)

RECIPE
  1. Preheat oven to 400F degrees.
  2. Cut the core out of the cabbage and carefully place cabbage into a large pot. Fill with water and bring to a boil – boil for about 8-10 minutes or until the outer leaves become soft. This step helps you to remove the leaves in one piece and makes them flexible to roll. Carefully remove 8-10 leaves, pat dry and place to the side.
  3. Add the remaining stuffing ingredients into a bowl and mix until combined. I prefer raw onion in the mixture, but feel free to slightly softened or sautee on the stove for a few minutes before adding.
  4. ...............
  5. Click here to view complete recipe

No comments for "Stuffed Cabbage Rolls (Keto, Low Carb, Paleo & Whole30 approved!)"