Stuffed Cabbage Rolls (Keto, Low Carb, Paleo & Whole30 approved!)

INGREDIENTS
Stuffing:

• 8-10 large green cabbage leaves, softened
• 1 half small white onion, chopped
• 1 lb ground beef (I use 90/10, but feel free to use your fave combo)
• 1lb ground pork
• 1 tbsp parsley
• 1 tbsp granulated onion
• Fresh cracked pepper & Himalayan Pink Salt

Sauce:

•  1 28 oz can Peeled Tomatoes with Basil Leaf
•  1 half small white onion, chopped
•  Small amount of pork/ beef mixture
•  Fresh cracked pepper & Himalayan Pink Salt
•  Italian seasoning

RECIPE

1. Preheat oven to 400F degrees.
2. Cut the core out of the cabbage and carefully place cabbage into a large pot. Fill with water and bring to a boil – boil for about 8-10 minutes or until the outer leaves become soft. This step helps you to remove the leaves in one piece and makes them flexible to roll. Carefully remove 8-10 leaves, pat dry and place to the side.
3. Add the remaining stuffing ingredients into a bowl and mix until combined. I prefer raw onion in the mixture, but feel free to slightly softened or sautee on the stove for a few minutes before adding.
4. ...............
5. Click here to view complete recipe