Stuffed Cabbage Rolls (Keto, Low Carb, Paleo & Whole30 approved!)
INGREDIENTS
Stuffing:
Sauce:
RECIPE
Stuffing:
- 8-10 large green cabbage leaves, softened
- 1 half small white onion, chopped
- 1 lb ground beef (I use 90/10, but feel free to use your fave combo)
- 1lb ground pork
- 1 tbsp parsley
- 1 tbsp granulated onion
- Fresh cracked pepper & Himalayan Pink Salt
Sauce:
- 1 28 oz can Peeled Tomatoes with Basil Leaf
- 1 half small white onion, chopped
- Small amount of pork/ beef mixture
- Fresh cracked pepper & Himalayan Pink Salt
- Italian seasoning
RECIPE
- Preheat oven to 400F degrees.
- Cut the core out of the cabbage and carefully place cabbage into a large pot. Fill with water and bring to a boil – boil for about 8-10 minutes or until the outer leaves become soft. This step helps you to remove the leaves in one piece and makes them flexible to roll. Carefully remove 8-10 leaves, pat dry and place to the side.
- Add the remaining stuffing ingredients into a bowl and mix until combined. I prefer raw onion in the mixture, but feel free to slightly softened or sautee on the stove for a few minutes before adding.
- ...............
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