SKINNY CHIMICHANGAS

INGREDIENTS:

• 1/2 pound 99% lean ground lean turkey
• 1 medium onion, finely chopped
• 1 clove garlic, minced
• 2 teaspoons chili powder
• 1 teaspoon dried oregano
• 1/2 teaspoon ground cumin
• One 8-ounce can tomato sauce
• 2 tablespoons chopped mild green chiles
• 1/3 cup shredded reduced-fat cheddar cheese
• Four 8-inch fat-free flour tortillas

DIRECTIONS:

1. Preheat oven to 400°F. Spray a nonstick baking sheet with nonstick spray.
2. Spray a nonstick skillet with nonstick spray; set over medium-high heat. Add turkey, onion, garlic, chili powder, oregano and cumin. Cook, breaking up the turkey with a wooden spoon until browned, about 6 minutes. Stir in tomato sauce and chiles; bring to a boil. Reduce heat and simmer, uncovered, until the flavors are blended and the mixture thickens slightly, about 5 minutes. Remove from heat and stir in the cheddar.
3. Meanwhile, wrap the tortillas in foil and place in the oven to warm for 10 minutes.
4. .............
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