RUSTIC ITALIAN BREAD
How to make crusty rustic homemade Italian bread loaf. Tender crumb, crisp crust. Perfect with pasta, soup, and Sunday dinner.
For the sponge:
- 2 cups bread flour
- 1 cup warm water
- 1/4 tsp instant yeast
For the dough:
- Mix together the flour, water, and yeast together in a medium bowl. Sit until it resembles dough. Cover with plastic wrap and let sit (dough will rise and fall) at room temperature for 6 to 24 hours.
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