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Rustic Farmer’s Bread

A recipe for Ciabatta Bread - soft, chewy homemade bread just can't be beat!

  •  1cupall-purpose flour
  •  ⅛teaspooninstant(rapid-rise yeast)
  •  ½cupwater(at room temperature)


  •  2cupsall-purpose flour
  •  1½teaspoonssalt
  •  ½teaspooninstant(rapid-rise yeast)
  •  ¾cupwater(at room temperature)
  •  ¼cupwhole or 2% milk(at room temperature)
Rustic Farmer’s Bread

1. Make the Sponge: Combine the flour, yeast and water in a medium bowl and stir with a wooden spoon until a uniform mass forms. Cover the bowl tightly with plastic wrap and let stand at room temperature for at least 8 hours or up to 24 hours.

2. Make the Dough: Place the sponge and the dough ingredients (flour, salt, yeast, water and milk) in the bowl of a stand mixer fitted with the paddle attachment. Mix on low speed until combined and a shaggy dough forms, about 1 minute, scraping down the bowl and paddle as needed. Increase the speed to medium-low and continue mixing until the dough becomes a uniform mass that collects on the paddle and pulls away from the sides of the bowl, 4 to 6 minutes.

3 Change to the dough hook and knead the bread on medium speed until smooth and shiny (the dough will be very sticky), about 10 minutes.
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