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QUICK & EASY LOW CARB CHOCOLATE FROSTY RECIPE

INGREDIENTS:

  • 1 cup heavy whipping cream
  • 2 tbsp unsweetened cocoa powder
  • 1 tbsp almond butter
  • 1 tsp vanilla extract
  • 5 drops liquid stevia (or sweetener of your choice)
QUICK & EASY LOW CARB CHOCOLATE FROSTY RECIPE


INSTRUCTIONS:

  1. In a medium size bowl, use a hand mixer to beat the heavy cream for a few minutes.
  2. Add the rest of the ingredients, and blend again until the mixture becomes the consistency of a thick whipped cream or frosting.
  3. Place in the freezer for about 30 minutes or until it’s the consistency you like. 
adapted from listotic.com

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