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PEA SALAD RECIPE WITH RED ONIONS AND CHEESE

Pea Salad is a quintessential recipe for spring and summer and so easy.  Peas, Cheese, and slices of bacon make this a flawless cold salad side dish for outdoor summer servings.

Ingredients

  • 1 large bag 16 oz, frozen peas, thawed and drained
  • 6 strips bacon cooked and cut into small pieces
  • 1/2 cup shredded cheddar cheese
  • 1/2 cup shredded mozzarella cheese
  • 1/2 cup diced red onion
  • 1 cup real mayonnaise
  • salt and pepper
PEA SALAD RECIPE WITH RED ONIONS AND CHEESE


Instructions

  1. In a large mixing bowl combine peas, bacon, onions, cheese, and mayonnaise and mix well. 
  2. Season with salt and pepper and mix well.
  3. Refrigerate 4 hours or overnight. Mix well before serving.
adapted from saltysidedish.com


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