PEA SALAD RECIPE WITH RED ONIONS AND CHEESE

Pea Salad is a quintessential recipe for spring and summer and so easy.  Peas, Cheese, and slices of bacon make this a flawless cold salad side dish for outdoor summer servings.

Ingredients

• 1 large bag 16 oz, frozen peas, thawed and drained
• 6 strips bacon cooked and cut into small pieces
• 1/2 cup shredded cheddar cheese
• 1/2 cup shredded mozzarella cheese
• 1/2 cup diced red onion
• 1 cup real mayonnaise
• salt and pepper

Instructions

1. In a large mixing bowl combine peas, bacon, onions, cheese, and mayonnaise and mix well. 
2. Season with salt and pepper and mix well.
3. Refrigerate 4 hours or overnight. Mix well before serving.

adapted from saltysidedish.com