PALEO SPINACH DONUTS WITH MATCHA GLAZE
Ingredients
Donuts:
Glaze:
Instructions
Donuts:
- 1 cup almond flour
- ½ cup tapioca flour
- ¼ cup coconut flour
- 2 TBS coconut sugar
- 1 tsp baking powder
- ¼ tsp baking soda
- ¼ tsp sea salt
- ½ cup almond milk
- ¼ cup coconut oil melted
- ¼ cup honey
- 2 cups spinach
- 2 eggs
- 1 tsp pure vanilla extract
Glaze:
- ½ cup Paleo Powdered Sugar
- ½ tsp matcha powder
- 1 TBS almond milk or to your desired consistency
Instructions
- Preheat oven to 350 degrees F and lightly grease a donut pan.
- In a large bowl combine almond flour, tapioca flour, coconut flour, coconut sugar, baking powder, baking soda and sea salt. Set aside.
- In your Vitamix, add almond milk, coconut oil, honey and spinach. Blend, starting on low and increasing to medium speed, until mixture is completely smooth and green.
- ............
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