PALEO SPINACH DONUTS WITH MATCHA GLAZE

Ingredients
Donuts:

• 1 cup almond flour
• ½ cup tapioca flour
• ¼ cup coconut flour
• 2 TBS coconut sugar
• 1 tsp baking powder
• ¼ tsp baking soda
• ¼ tsp sea salt
• ½ cup almond milk
• ¼ cup coconut oil melted
• ¼ cup honey
• 2 cups spinach
• 2 eggs
• 1 tsp pure vanilla extract

Glaze:

• ½ cup Paleo Powdered Sugar
• ½ tsp matcha powder
• 1 TBS almond milk or to your desired consistency

Instructions

1. Preheat oven to 350 degrees F and lightly grease a donut pan.
2. In a large bowl combine almond flour, tapioca flour, coconut flour, coconut sugar, baking powder, baking soda and sea salt. Set aside.
3. In your Vitamix, add almond milk, coconut oil, honey and spinach. Blend, starting on low and increasing to medium speed, until mixture is completely smooth and green.
4. ............
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