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Nutella Filled Baked Donuts

Donut batter:

  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • Dash of salt
  • ¼ cup unsalted butter-melted (½ Tbsp. to grease the pan and 3.5 Tbsp for the dough)
  • 2 ½ Tablespoons sugar
  • ¼ teaspoon cinnamon
  • 1 egg
  • ¾ teaspoon vanilla
  • 7 Tablespoons milk

Filling and Topping:

  • ¾ cup of Nutella (8 oz. or 220 grams)
  • 2 Tablespoons unsalted butter-meted
  • ¼ sugar or light brown sugar
  • 1 teaspoon cinnamon (more or less-to taste)

Nutella Filled Baked Donuts


  1. Line donut pan with plastic wrap. Transfer Nutella to a piping bag (or zip-lock bag and cut off the corner). Pipe Nutella in the center of each cavity to make the ring, then place in the freezer until completely firm. Remove Nutella rings from the pan, place on a plate and store back in the freezer until ready to assemble donuts.
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