Mushroom Avocado Toast

This simple and flavorful vegan avocado toast is topped with warm skillet mushrooms and has a mildly garlic flavor. Mushroom Avocado Toast is perfect for brunch!

Ingredients

• 2 cups mushrooms, sliced, any variety
• 2-3 tsp extra virgin olive oil
• 2-4 cloves garlic, roughly chopped
• 1 Tbsp balsamic or apple cider vinegar
• salt and pepper to taste
• 2 slices bread, toasted
• 1 small avocado
• 1/2 fresh lemon - for the juice

Instructions

1. Warm skillet over high heat. Add the oil. When the oil is hot, add the garlic. About a minutes later, pour in the mushrooms. Toss in the oil a bit with a spatula.
2. Cover the pan with a lid and allow the mushrooms to cook for 1-3 minutes, just until tender and lightly browned.
3. Reduce heat to low, remove lid, add salt and pepper and toss the mushrooms a bit. Turn heat off and add in the vinegar. Toss.
4. .............
5. Get complete recipe >> Click Here