MANGO CHICKEN COCONUT CURRY

INGREDIENTS

• 3 tbsp Sesame oil, divided 2:1 can sub with peanut oil
• 3 chicken breast, cubed/diced
• 1/2 cup diced yellow onion
• 1 large red bell pepper; julienned
• 1 large green bell pepper; julienned
• 3 cloves garlic; minced/grated
• 2 tbsp yellow curry paste (Thai)
• ½-3/4 tsp ground ginger
• 1 1/2 tsp fish sauce
• 1 cup chicken broth
• 1/4 cup cilantro plus more for garnish
• 3 cups frozen mango chunks
• 2 cups coconut milk divided 1:1
• Cooked Jasmine Rice

INSTRUCTIONS

1. Heat the wok on high, add 2 tbsp. sesame oil.
2. Add chicken and cook until mostly done; remove and set aside.
3. Add remaining sesame oil to the still hot wok.
4. ...............
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