Low-Carb Big Macs

INGREDIENTS
FOR THE SAUCE

• 1/2 c. mayonnaise
• 2 tbsp. yellow mustard
• 1 tbsp. ketchup
• 1 tbsp. pickle relish
• 2 tsp. apple cider vinegar
• 1/2 tsp. garlic powder
• 1/2 tsp. onion powder
• 1/4 tsp. paprika
• 1/4 tsp. kosher salt

FOR THE BURGER

• 1 lb. ground beef
• Kosher salt
• Freshly ground black pepper
• 2 tbsp. butter
• 4 slices American cheese
• 12 butterhead lettuce leaves
• Sliced tomatoes

DIRECTIONS

1. Make sauce: In a medium bowl, whisk together mayonnaise, yellow mustard, ketchup, pickle relish, apple cider vinegar, garlic powder, onion powder, paprika, and salt. 
2. .............
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