Lemon Meltaways
Ingredients
For the cookie dough:
For the lemon glaze:
Instructions
For the cookie dough:
- 14 tablespoons unsalted butter, room temperature
- 1/2 cup powdered sugar
- 1 tablespoon lemon zest, packed - about 2 lemons
- 2 tablespoons fresh lemon juice, about 1 lemon
- 1 1/2 cups unbleached all-purpose flour
- 1/4 cup cornstarch
- 1/4 teaspoon salt
For the lemon glaze:
- 1 cup powdered sugar
- 2-3 tablespoons fresh lemon juice
- 1 teaspoon lemon zest for garnish if desired
Instructions
- In the bowl of a stand mixer fitted with the paddle attachment, beat the butter on medium speed until creamy. Add 1/2 cup of powdered sugar and beat until light and fluffy.
- Add 1 tablespoon of lemon zest and 2 tablespoons of fresh lemon juice. Gently blend on low until incorporated, scrapping down sides with a spatula as needed.
- In a small mixing bowl combine the flour, cornstarch and salt. Whisk together.
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