Keto Cookies – The BEST Low Carb Chocolate Chip Cookies!

It took just a couple of tries to perfect these cookies, and the results are like something between a traditional chocolate chip cookie and a butter cookie. Their texture is so rich and buttery, it’s almost like eating chocolate chip shortbread!

Ingredients

• 1 cup finely ground almond flour.
• 2-4 tbsp sugar-free chocolate chips.
• 2 tbsp powdered sugar or powdered erythritol, OR stevia equivalent.
• 1/4 tsp salt.
• 1/8 tsp baking soda.
• 2 tbsp coconut oil.
• 1 tsp pure vanilla extract.
• 2-3 tsp milk of choice, as needed.

DIRECTIONS

1. Preheat the oven to 350°. In a large bowl, mix the finely ground almond flour, sugar-free chocolate chips, powdered sugar or powdered erythritol, salt, baking soda, coconut oil, vanilla extract and milk of choice, as needed.
2. Fold the chocolate chips into the cookie batter. Form the batter into 1″ ball and arrange 3″ apart on parchment lined baking sheets. Flatten the balls with the bottom of a glass that has been 
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