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Italian Easter Cookies (Taralli Dolci)

This holiday make Italian Easter cookies (taralli dolci)! These are a traditional cookie often flavored with citrus, anise, almond, or vanilla and are made from a simple, soft dough then glazed and topped with sprinkles.

Cookie Dough

  • 2 1/2 cups (12 oz) all-purpose flour, scoop and sweep method
  • 1/2 tsp table salt
  • 1 tbsp baking powder
  • 3 large eggs, room temperature
  • 2/3 cup granulated sugar
  • 8 tbsp (1 stick) unsalted butter, melted and cooled
  • 1 tsp vanilla extract


  • 3 cups powdered sugar
  • 1 1/2 tsp vanilla extract
  • 4 - 5 tbsp milk, plus more if needed
  • gel coloring, optional
  • sprinkles or nonpareils, optional

Italian Easter Cookies (Taralli Dolci)

  1. Make the Cookie Dough
  2. Mix together the flour, salt, and baking powder and set aside.
  3. In a large bowl, whisk together the eggs and granulated sugar until they are light colored and rather thick and bubbly, 3-4 minutes.
  4. Whisk in the melted butter and vanilla until smooth.
  5. .............
  6. Get complete recipe >> Click Here

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