IRISH STEW

Ingredients

• 2 lbs stewing beef cut into 1-inch pieces
• 2 tbsp olive oil
• 1/4 cup flour
• salt and pepper
• 1 large russet potato (about 2 cups) cut into 1/2 pieces
• 3 large red potatoes (about 3 cups) cut into 1/2 pieces
• 3 stalks celery, sliced
• 3 large carrots, (about 2 cups) cut into 1/2 pieces
• 1 large onion, diced (about 11/2 cups)
• 2 tbsp butter
• 6 large garlic cloves, minced (about 1/4 cup)
• 3/4 cup red wine
• 3/4 cup Guinness beer
• 4 cups beef broth
• 2 tbsp tomato paste
• 1/2 tbsp granulated sugar
• 2 tbsp Worcestershire sauce
• 1 tbsp dried thyme
• 2 bay leaves
• 1 tbsp flour
• 1 tbsp cold water

Instructions

1. Heat the olive oil in large skillet or dutch oven, medium-high heat.
2. Salt and pepper beef, dust with flour and fry until browned on all sides, about 5 to 7 minutes. (work in batches to avoid overcrowding pan)
3. Remove from pan and set aside.
4. Add more oil to skillet if necessary, then add potatoes, celery, carrots and onion to skillet and cook until potatoes slightly browned (about 10 mins)
5. Remove from skillet, set aside.
6. ............
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