IRISH STEW
Ingredients
Instructions
- 2 lbs stewing beef cut into 1-inch pieces
- 2 tbsp olive oil
- 1/4 cup flour
- salt and pepper
- 1 large russet potato (about 2 cups) cut into 1/2 pieces
- 3 large red potatoes (about 3 cups) cut into 1/2 pieces
- 3 stalks celery, sliced
- 3 large carrots, (about 2 cups) cut into 1/2 pieces
- 1 large onion, diced (about 11/2 cups)
- 2 tbsp butter
- 6 large garlic cloves, minced (about 1/4 cup)
- 3/4 cup red wine
- 3/4 cup Guinness beer
- 4 cups beef broth
- 2 tbsp tomato paste
- 1/2 tbsp granulated sugar
- 2 tbsp Worcestershire sauce
- 1 tbsp dried thyme
- 2 bay leaves
- 1 tbsp flour
- 1 tbsp cold water
Instructions
- Heat the olive oil in large skillet or dutch oven, medium-high heat.
- Salt and pepper beef, dust with flour and fry until browned on all sides, about 5 to 7 minutes. (work in batches to avoid overcrowding pan)
- Remove from pan and set aside.
- Add more oil to skillet if necessary, then add potatoes, celery, carrots and onion to skillet and cook until potatoes slightly browned (about 10 mins)
- Remove from skillet, set aside.
- ............
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