Honey Coconut Latte
- ½ cup whole milk
- 1 ½ tsp. coconut extract
- 2 ½ Tbsp. honey
- 1 cup brewed coffee
- Pour the milk, coconut and honey into a milk frother and press button to froth.
- Note: if you do not have a milk frother, add the milk, coconut and honey to a glass jar with a lid and shake vigorously for 30-45 seconds, until the milk doubles in size. Remove the lid from the jar and place the jar in the microwave. Microwave for 30-40 seconds, until the milk is hot, but the jar is not too hot to pick up.
- Pour the coffee into two large coffee mugs and slowly pour the milk into the coffee. Top with any extra foam from the flavored steamed milk and a drizzle of honey.
adapted from russellhobbs.com