HEALTHY PROTEIN DONUTS RECIPE

Ingredients
For the donuts:

• 9 Tbsp Non-GMO Cornstarch (79g)*
• 1/4 Cup Vanilla whey protein powder (25g) (or dairy-free protein)
• 6 Tbsp Coconut sugar, packed
• 2 Tbsp Oat flour (15g)
• 1 1/2 tsp Baking powder
• 1/8 tsp Salt
• 1 Large egg, at room temperature
• 1 Egg yolk, at room temperature
• 1/2 Cup Plain, non-fat Greek yogurt (or a thick dairy-free yogurt)
• 3 Tbsp Unsweetened applesauce
• 2 Tbsp Ghee, melted (or dairy free butter)

For coating:

• 1/2 Cup Vanilla whey protein powder
• Cinnamon, to taste

Instructions

1. In a medium bowl, stir together the cornstarch, protein, coconut sugar, oat flour, baking powder and salt. 
2. Make a well in the center and crack in the egg, along with the egg yolk, yogurt, ghee and applesauce. Whisk the egg with a fork, and then mix everything together until you have a really sticky dough. Cover and refrigerate at least two hours.
3. One chilled, heat your oven to 325 degrees and generously rub a donut pan with melted ghee. 
4. .............
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