Healthy Chocolate Hazelnut Brownies

Ingredients

Brownies

• 1 cup old fashioned rolled oats (or oat flour )
• 1 (15 oz) can of chickpeas (aka garbanzo beans) - liquid included
• 1/2 cup milk of choice
• 1/8 cup oil (I used canola)
• 1 tsp apple cider vinegar
• 1 tsp vanilla extract
• 1/2 cup unsweetened cocoa powder
• 1/4 cup cornstarch
• 1/4 cup + 1 Tbsp granulated sweetener of choice
• 3/4 tsp baking powder
• 3/4 tsp baking soda
• 1/4 tsp salt

Frosting

• 1 cup hazelnuts
• 1/4 cup agave (or other sticky sweetener of choice)
• 2 Tbsp oil (I used canola)
• 1 Tbsp granulated sweetener of choice
• 1/4 tsp salt
• 1/2 cup plain yogurt of choice (I used Greek)

Instructions

1. Preheat the oven to 325 F and grease or line with parchment paper an 8 X 8 square pan .
2. For the brownies: in a food processor or blender , add the oats (not necessary if using oat flour) and the whole can of chickpeas (liquid included). Blend until completely smooth.
3. Add to it the milk, oil, apple cider vinegar, and vanilla extract. Blend just until incorporated.
4. ...................
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